Cellulose containers for soft fruit

Cellulose fruit container - a natural alternative to plastic

Cellulose fruit container combines functionality with environmental responsibility. Made from renewable cellulose, this product is fully biodegradable and compostable. The open structure of the material features excellent air permeability, which prevents moisture and mould build-up, allowing the fruit to stay fresh for longer.

The material from which they are made containers for fruit, contain no artificial additives and are non-toxic, making them safe for stored food. They have adequate air permeability to prevent moisture from collecting, and their lightweight but durable structure guarantees resistance to mechanical damage. 

Dimensions and capacities of nursery containers

• 200g fruit container - ideal for small berries such as raspberries, currants and blueberries.
  
• 250 g fruit container - mainly used for larger fruit, such as strawberries.
  
• Fruit container 500 g - used for larger quantities of stored fruit.
  
• Packaging: containers are available in packs of 600 pcs, 1080 pcs, depending on their size.
  

Use of cellulose fruit containers

Cellulose containers are ideal for use in shops, markets and on farms. Thanks to their biodegradability, they can be recycled or disposed of on compost after use.

Containers cellulose for fruit are a natural and ecological alternative to plastic packaging. With their suitable storage properties and protection of the fruit from moisture and mould, they are the perfect solution for fruit producers and retailers who care about the quality of their products and the environment.