Splitting wedge knife

The Due Buoi 275L splitting wedge knife is a specialised orchard tool designed for precise and efficient splitting of trunks and branches when grafting fruit trees. Its high quality workmanship and robust construction make it an indispensable tool for any orchard farm.

Due Buoi (Two Oxen) is a family business founded in 1884 in Italy that has been producing knives and tools for agriculture for four generations. DueBuoi has developed its own diligent method of metalworking extra durowhich ensures that the blades of the knives and secateurs produced retain their exceptional durability. The company from Maniago (city of cutlery) is known in Italy for its production of kitchen knives, nursery and survival knives, secateurs and axes.

Key features:

Precision engineering - The knife is made of high-quality steel, guaranteeing durability and reliability during use.
Robustness - The design is resistant to mechanical damage and intensive use in harsh orchard conditions.
Ideal wedge shape - The specially shaped blade allows easy and controlled splitting of wood without risk of damaging the tree.
Ergonomic handle - It facilitates a secure grip and comfortable working even over long periods of time.
Multi-seasonal use - With proper maintenance, the tool retains its properties for many seasons.
Blade length - 4.5 cm
Overall size - 24.6 cm
Material - Wood (handle), iron (ring), carbon steel (blade)

Application:

Grafting of fruit trees - Indispensable when grafting using the wedge method, it allows precise splitting of the rootstock.
Nursery work - Facilitates precise grafting in fruit tree production.
Care treatments - Useful in orchards for any work that requires splitting branches or trunks.

Why choose the Due Buoi 275L wedge knife?

The Due Buoi 275L wedge knife is a professional tool that significantly improves and facilitates the work of grafting fruit trees. Its robustness, precision and ergonomics make it indispensable in every orchard and fruit tree nursery. It ensures certainty in the execution of the splitting, minimising the risk of damaging the plant and increasing the effectiveness of the procedure. It is an investment for years to come for anyone professionally involved in orcharding.